Reef Fest 2018 Draws More than 1000 Marine Life Enthusiasts

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Brix Wine Bar and Bistro won the Lion Fish competition, serving a savory mix of ceviches lion fish, snapper, fried local conch and greens. “I have been able to maintain over 80 percent of my seafood from local suppliers,” said Alphonso Betty, lead chef for Brix said. “I have met local fisherman walking ...

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